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Discover China: Minority group touts distinctive chicken rice as tourism gains steam

In a remote village tucked away at the foothills of lush green mountains in southwest China's Tibet Autonomous Region, Hong Wei boils chicken, steams rice and chops chili, as she prepares a distinctive meal for tourists.

Hunting for precious matsutake in the Shangri-La forest

Tibetan forager Yangzom Drolma gets up early in the morning to hunt for one of the most precious mushrooms in the world, the matsutake mushroom, also known as the pin mushroom. The Shangri-La forest in southwest China's Yunnan Province ...

Every sip is a new journey – Tibetan highland barley wine

Known as the "roof of the world," Tibet Autonomous Region in southwest China offers more than just stunning views. If you are wondering about Tibet's specialties, then there is nothing more famous than Tibetan highland barley wine!

Cafe in Lhasa serves books too

An Italian-style cafe in Lhasa not only serves ice cream and coffee to its customers, but also doubles as a library.Itagelato, which stands for Italian gelato, or ice cream, is located near the Barkor Street of Lhasa, the capital of Tibet.

Experiencing unique food culture in Tibet

To many people, Tibetan cuisine is mainly made of beef and lamb, and traditional Tibetan food has these three classics: butter tea, dried beef jerky, and t

Tibetans develop a taste for the West

Dorje didn't even pause to lick his greasy fingers after finishing off a piece of fried chicken.

Tibetan “Web Celebrity” chili paste popular in Beijing and Shanghai

Chophel Suona is the founder of Mayong Chili Paste in Doilungdeqen District, Lhasa City, southwest China's Tibet Autonomous Region. When he talked about his entrepreneurial history, he told reporters that he had tried many start-ups sin...

Ham made of Tibetan pigs

Gongbo Gyamda County in Nyingchi City, Tibet Autonomous Region is famous for its Tibetan pigs. In August 2017, the county created a unique Tibetan pig industrial park in the eastern part of Bahe Town.

Butterhead lettuce from Sichuan to be sold to Hong Kong

"Our butterhead lettuce will be sold to Hong Kong this year," said Liu Jun, general manager of the Kaiyuan Agricultural Co.Ltd in Xiaojin County of Aba Tibetan and Qiang Autonomous Prefecture in southwest China's Sichuan Province, on Ja...

Black apples produced in Tibet

What makes the apples black? Ma tianwei, a grower, explained that black apples have a very high content of OPC, besides, the region's unique climate has given the apples a black appearance.

Yak as a snack－a new kind of noodle-and-meat treat

The Chinese character bu consists of two parts－gong on top of fu, which also means kung fu. After Kung Fu Panda was released, the word bu got a new meaning, referring to people who know kung fu.

People in Lhasa busy with making dried yak meet

Over 15,000 kilograms of Yak Meat was sold daily in Lhasa, capital of southwest China’s Tibet Autonomous Region since the Yak Meat Sales Event was held, which has been going on for two days.